Winery Castello di FarnetellaSyrah Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana from the Winery Castello di Farnetella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana of Winery Castello di Farnetella in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana of Winery Castello di Farnetella in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Syrah Toscana
Pairings that work perfectly with Syrah Toscana
Original food and wine pairings with Syrah Toscana
The Syrah Toscana of Winery Castello di Farnetella matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, grilled leg of lamb marinated in aromatic oil or beef mironton.
Details and technical informations about Winery Castello di Farnetella's Syrah Toscana.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah Toscana from Winery Castello di Farnetella are 2015, 2011, 0, 2009 and 2007.
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
