Winery Castello di FarnetellaSyrah Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana from the Winery Castello di Farnetella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana of Winery Castello di Farnetella in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana of Winery Castello di Farnetella in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Syrah Toscana
Pairings that work perfectly with Syrah Toscana
Original food and wine pairings with Syrah Toscana
The Syrah Toscana of Winery Castello di Farnetella matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), risotto of penne with chorizo and merguez or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Castello di Farnetella's Syrah Toscana.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Syrah Toscana from Winery Castello di Farnetella are 2015, 2011, 2009, 2007
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
