Winery Castello di FarnetellaSyrah Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana from the Winery Castello di Farnetella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana of Winery Castello di Farnetella in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana of Winery Castello di Farnetella in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Syrah Toscana
Pairings that work perfectly with Syrah Toscana
Original food and wine pairings with Syrah Toscana
The Syrah Toscana of Winery Castello di Farnetella matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb chops with lemon and herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Castello di Farnetella's Syrah Toscana.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Syrah Toscana from Winery Castello di Farnetella are 2015, 2011, 0, 2009 and 2007.
Informations about the Winery Castello di Farnetella
The Winery Castello di Farnetella is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
