Winery Castellani Touton - Monsalaia Grillo

Winery Castellani ToutonMonsalaia Grillo

Wine of Italy White wine of Sicile of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monsalaia Grillo of Winery Castellani Touton is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Monsalaia Grillo from the Winery Castellani Touton

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monsalaia Grillo of Winery Castellani Touton in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Monsalaia Grillo of Winery Castellani Touton in the region of Sicile often reveals types of flavors of microbio, tree fruit.

Details and technical informations about Winery Castellani Touton's Monsalaia Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Monsalaia Grillo - 2018
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Monsalaia Grillo - 2015
In the top 100 of of Sicile wines
Average rating: 3.51110.50

The best vintages of Monsalaia Grillo from Winery Castellani Touton are 2018, 2015

Informations about the Winery Castellani Touton

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Castellani Touton is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 65000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

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Chablis: #locationmatters by Yang LU

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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