Winery Castellani ToutonMonsalaia Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monsalaia Grillo from the Winery Castellani Touton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsalaia Grillo of Winery Castellani Touton in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Monsalaia Grillo of Winery Castellani Touton in the region of Sicily often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Monsalaia Grillo
Pairings that work perfectly with Monsalaia Grillo
Original food and wine pairings with Monsalaia Grillo
The Monsalaia Grillo of Winery Castellani Touton matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche without pastry or jars of sweet and sour pickles.
Details and technical informations about Winery Castellani Touton's Monsalaia Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Monsalaia Grillo from Winery Castellani Touton are 2018, 0, 2015
Informations about the Winery Castellani Touton
The Winery Castellani Touton is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
