Winery Castellani ToutonMonsalaia Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monsalaia Primitivo from the Winery Castellani Touton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsalaia Primitivo of Winery Castellani Touton in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monsalaia Primitivo of Winery Castellani Touton in the region of Puglia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Monsalaia Primitivo
Pairings that work perfectly with Monsalaia Primitivo
Original food and wine pairings with Monsalaia Primitivo
The Monsalaia Primitivo of Winery Castellani Touton matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, roast beef in a foie gras and chanterelle crust or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Castellani Touton's Monsalaia Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Monsalaia Primitivo from Winery Castellani Touton are 2015, 0, 2019, 2016
Informations about the Winery Castellani Touton
The Winery Castellani Touton is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
