Winery Castell del RemeiUll de Llebre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ull de Llebre from the Winery Castell del Remei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ull de Llebre of Winery Castell del Remei in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ull de Llebre
Pairings that work perfectly with Ull de Llebre
Original food and wine pairings with Ull de Llebre
The Ull de Llebre of Winery Castell del Remei matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with tuna and laughing cow or braised veal heart with carrots.
Details and technical informations about Winery Castell del Remei's Ull de Llebre.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Ull de Llebre from Winery Castell del Remei are 2019, 0
Informations about the Winery Castell del Remei
The Winery Castell del Remei is one of of the world's great estates. It offers 33 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
