Winery Castell d'AgeCava Aurèlia Brut Nature Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Aurèlia Brut Nature Gran Reserva from the Winery Castell d'Age
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Aurèlia Brut Nature Gran Reserva of Winery Castell d'Age in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Aurèlia Brut Nature Gran Reserva of Winery Castell d'Age in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Aurèlia Brut Nature Gran Reserva
Pairings that work perfectly with Cava Aurèlia Brut Nature Gran Reserva
Original food and wine pairings with Cava Aurèlia Brut Nature Gran Reserva
The Cava Aurèlia Brut Nature Gran Reserva of Winery Castell d'Age matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, delicious moroccan fritters or monkfish matelote.
Details and technical informations about Winery Castell d'Age's Cava Aurèlia Brut Nature Gran Reserva.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Cava Aurèlia Brut Nature Gran Reserva from Winery Castell d'Age are 2017, 2010, 2014, 0 and 2016.
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's greatest estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Maccabeo
See macabeu.
