Winery CastelgrossoSpoleto Trebbiano Spoletino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spoleto Trebbiano Spoletino Superiore from the Winery Castelgrosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Spoleto Trebbiano Spoletino Superiore
Pairings that work perfectly with Spoleto Trebbiano Spoletino Superiore
Original food and wine pairings with Spoleto Trebbiano Spoletino Superiore
The Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche without pastry or twists with anchovies.
Details and technical informations about Winery Castelgrosso's Spoleto Trebbiano Spoletino Superiore.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Castelgrosso
The Winery Castelgrosso is one of of the world's greatest estates. It offers 4 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
