Winery CastelgrossoSpoleto Trebbiano Spoletino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spoleto Trebbiano Spoletino Superiore from the Winery Castelgrosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Spoleto Trebbiano Spoletino Superiore
Pairings that work perfectly with Spoleto Trebbiano Spoletino Superiore
Original food and wine pairings with Spoleto Trebbiano Spoletino Superiore
The Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without pastry or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Castelgrosso's Spoleto Trebbiano Spoletino Superiore.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Spoleto Trebbiano Spoletino Superiore from Winery Castelgrosso are 0
Informations about the Winery Castelgrosso
The Winery Castelgrosso is one of of the world's greatest estates. It offers 4 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
