Winery CastelgrossoSpoleto Trebbiano Spoletino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spoleto Trebbiano Spoletino Superiore from the Winery Castelgrosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Spoleto Trebbiano Spoletino Superiore
Pairings that work perfectly with Spoleto Trebbiano Spoletino Superiore
Original food and wine pairings with Spoleto Trebbiano Spoletino Superiore
The Spoleto Trebbiano Spoletino Superiore of Winery Castelgrosso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Winery Castelgrosso's Spoleto Trebbiano Spoletino Superiore.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Spoleto Trebbiano Spoletino Superiore from Winery Castelgrosso are 0
Informations about the Winery Castelgrosso
The Winery Castelgrosso is one of of the world's greatest estates. It offers 4 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
