Winery CastelBarryLes Coopains
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Coopains of the Winery CastelBarry is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Les Coopains from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coopains of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Coopains of Winery CastelBarry in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Les Coopains
Pairings that work perfectly with Les Coopains
Original food and wine pairings with Les Coopains
The Les Coopains of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, chicken and mushroom risotto or chicken supreme with morels.
Details and technical informations about Winery CastelBarry's Les Coopains.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Les Coopains from Winery CastelBarry are 2017, 2019
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
