Winery CastelBarryLes Coopains
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Coopains of the Winery CastelBarry is in the top 30 of wines of Languedoc-Roussillon.
Taste structure of the Les Coopains from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coopains of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
earthy
On the nose the Les Coopains of Winery CastelBarry in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Les Coopains
Pairings that work perfectly with Les Coopains
Original food and wine pairings with Les Coopains
The Les Coopains of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pad thai or tripe in the style of caen.
Details and technical informations about Winery CastelBarry's Les Coopains.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Coopains from Winery CastelBarry are 2017, 2019
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 56 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).