Winery CastelBarryCol du Vent Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Col du Vent Rosé of the Winery CastelBarry is in the top 30 of wines of Languedoc.
Taste structure of the Col du Vent Rosé from the Winery CastelBarry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col du Vent Rosé of Winery CastelBarry in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Col du Vent Rosé
Pairings that work perfectly with Col du Vent Rosé
Original food and wine pairings with Col du Vent Rosé
The Col du Vent Rosé of Winery CastelBarry matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, tuna, pepper and tomato quiche or palm trees for the aperitif!.
Details and technical informations about Winery CastelBarry's Col du Vent Rosé.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Col du Vent Rosé from Winery CastelBarry are 2015, 2016
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
