Winery Castel PietraioAlbertus Merlot
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albertus Merlot from the Winery Castel Pietraio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albertus Merlot of Winery Castel Pietraio in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Albertus Merlot
Pairings that work perfectly with Albertus Merlot
Original food and wine pairings with Albertus Merlot
The Albertus Merlot of Winery Castel Pietraio matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), braised lamb with peppers or caramelized lamb mice.
Details and technical informations about Winery Castel Pietraio's Albertus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Albertus Merlot from Winery Castel Pietraio are 0
Informations about the Winery Castel Pietraio
The Winery Castel Pietraio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
