Château de CastelneauRéserve du Château Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve du Château Entre-deux-Mers from the Château de Castelneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Château Entre-deux-Mers of Château de Castelneau in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve du Château Entre-deux-Mers
Pairings that work perfectly with Réserve du Château Entre-deux-Mers
Original food and wine pairings with Réserve du Château Entre-deux-Mers
The Réserve du Château Entre-deux-Mers of Château de Castelneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, nanie's diced ham quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château de Castelneau's Réserve du Château Entre-deux-Mers.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Réserve du Château Entre-deux-Mers from Château de Castelneau are 2012, 2014
Informations about the Château de Castelneau
The Château de Castelneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
