Winery Castel HuniadeSauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Sec of the Winery Castel Huniade is in the top 5 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Sec of Winery Castel Huniade in the region of Recas often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Sauvignon Blanc Sec
Pairings that work perfectly with Sauvignon Blanc Sec
Original food and wine pairings with Sauvignon Blanc Sec
The Sauvignon Blanc Sec of Winery Castel Huniade matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, real swiss fondue or tuna, pepper and tomato quiche.
Details and technical informations about Winery Castel Huniade's Sauvignon Blanc Sec.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sec from Winery Castel Huniade are 2018, 2013, 2016, 2015 and 0.
Informations about the Winery Castel Huniade
The Winery Castel Huniade is one of of the world's greatest estates. It offers 11 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
