Winery Castel FreresLes Haytières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Haytières Rosé from the Winery Castel Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Haytières Rosé of Winery Castel Freres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Haytières Rosé
Pairings that work perfectly with Les Haytières Rosé
Original food and wine pairings with Les Haytières Rosé
The Les Haytières Rosé of Winery Castel Freres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, mushroom, bacon and gruyere quiche or kale chips.
Details and technical informations about Winery Castel Freres's Les Haytières Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Haytières Rosé from Winery Castel Freres are 2019, 2018
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's greatest estates. It offers 88 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
