Château Castel des MauresCuvée Jeanne Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jeanne Côtes de Provence Rosé from the Château Castel des Maures
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jeanne Côtes de Provence Rosé of Château Castel des Maures in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Jeanne Côtes de Provence Rosé of Château Castel des Maures in the region of Provence often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, minerality or red fruit.
Food and wine pairings with Cuvée Jeanne Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Jeanne Côtes de Provence Rosé
Original food and wine pairings with Cuvée Jeanne Côtes de Provence Rosé
The Cuvée Jeanne Côtes de Provence Rosé of Château Castel des Maures matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, slivers of squid with tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Château Castel des Maures's Cuvée Jeanne Côtes de Provence Rosé.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Cuvée Jeanne Côtes de Provence Rosé from Château Castel des Maures are 2015, 2019, 2018, 2017 and 2016.
Informations about the Château Castel des Maures
The Château Castel des Maures is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Smoked white
See sauvignon.
