Château Castel des Maures - Cuvée Jeanne Côtes de Provence Rouge

Château Castel des MauresCuvée Jeanne Côtes de Provence Rouge

The Cuvée Jeanne Côtes de Provence Rouge of Château Castel des Maures is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Château Castel des Maures's Cuvée Jeanne Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo Rosé

Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.

Informations about the Château Castel des Maures

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vins Breban.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château Castel des Maures is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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