The Winery Cassiopeo of Campanie
![Winery Cassiopeo Winery Cassiopeo](/image/wine/cassiopeo_damide-taurasi_500.webp)
The Winery Cassiopeo is one of the best wineries to follow in Campanie.. It offers 9 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Cassiopeo wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cassiopeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cassiopeo wines with technical and enological descriptions.
How Winery Cassiopeo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, spaghetti all 'amatriciana or moroccan lamb stew.
In the mouth the red wine of Winery Cassiopeo. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Cassiopeo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche without pastry or aperitif skewers edam/basilic/dry apricot.
In the mouth the white wine of Winery Cassiopeo. is a powerful.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cassiopeo.
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
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Method and set of techniques for making wine.