Winery CassiopeoDamide Taurasi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Damide Taurasi from the Winery Cassiopeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damide Taurasi of Winery Cassiopeo in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Damide Taurasi
Pairings that work perfectly with Damide Taurasi
Original food and wine pairings with Damide Taurasi
The Damide Taurasi of Winery Cassiopeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, spaghetti all 'amatriciana or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cassiopeo's Damide Taurasi.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Cassiopeo
The Winery Cassiopeo is one of of the world's greatest estates. It offers 9 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.