Winery Cassinelli MariaBricco Fiore Superiore Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Fiore Superiore Barbera D'Asti from the Winery Cassinelli Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Fiore Superiore Barbera D'Asti of Winery Cassinelli Maria in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Fiore Superiore Barbera D'Asti
Pairings that work perfectly with Bricco Fiore Superiore Barbera D'Asti
Original food and wine pairings with Bricco Fiore Superiore Barbera D'Asti
The Bricco Fiore Superiore Barbera D'Asti of Winery Cassinelli Maria matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, veal paupiettes with forestry sauce or pork cheeks confit in cider.
Details and technical informations about Winery Cassinelli Maria's Bricco Fiore Superiore Barbera D'Asti.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Bricco Fiore Superiore Barbera D'Asti from Winery Cassinelli Maria are 0, 2005
Informations about the Winery Cassinelli Maria
The Winery Cassinelli Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
