Winery Cassinelli MariaCortese Dell'Alto Monferrato
White wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Cortese Dell'Alto Monferrato
Pairings that work perfectly with Cortese Dell'Alto Monferrato
Original food and wine pairings with Cortese Dell'Alto Monferrato
The Cortese Dell'Alto Monferrato of Winery Cassinelli Maria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, fried squid or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Cassinelli Maria's Cortese Dell'Alto Monferrato.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Informations about the Winery Cassinelli Maria
The Winery Cassinelli Maria is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
