Winery Cassine di PietraCristallino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cristallino Bianco from the Winery Cassine di Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristallino Bianco of Winery Cassine di Pietra in the region of Veneto is a powerful.
Food and wine pairings with Cristallino Bianco
Pairings that work perfectly with Cristallino Bianco
Original food and wine pairings with Cristallino Bianco
The Cristallino Bianco of Winery Cassine di Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, marmite dieppoise or titgazelle's herring and leek pie.
Details and technical informations about Winery Cassine di Pietra's Cristallino Bianco.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cristallino Bianco from Winery Cassine di Pietra are 0
Informations about the Winery Cassine di Pietra
The Winery Cassine di Pietra is one of of the world's great estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
