Winery Cassidy Hill - Summer Breeze

Winery Cassidy HillSummer Breeze

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Summer Breeze of Winery Cassidy Hill is a white wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Cassidy Hill's Summer Breeze.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Summer Breeze - 0
In the top 100 of of Connecticut wines
Average rating: 3.81110.50

The best vintages of Summer Breeze from Winery Cassidy Hill are 0

Informations about the Winery Cassidy Hill

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Connecticut
Find the Winery Cassidy Hill on Facebook

The Winery Cassidy Hill is one of of the world's greatest estates. It offers 26 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 75000 of of United States wines
In the top 150 of of Connecticut wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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