Winery Cassidy Hill - Coventry Spice

Winery Cassidy HillCoventry Spice

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coventry Spice of Winery Cassidy Hill is a red wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Cassidy Hill's Coventry Spice.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Last vintages of this wine

Coventry Spice - 0
In the top 100 of of Connecticut wines
Average rating: 3.81110.50

The best vintages of Coventry Spice from Winery Cassidy Hill are 0

Informations about the Winery Cassidy Hill

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Connecticut
Find the Winery Cassidy Hill on Facebook

The Winery Cassidy Hill is one of of the world's greatest estates. It offers 26 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 75000 of of United States wines
In the top 150 of of Connecticut wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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