Weingut Caspari - KappelRiesling Fruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Fruchtig from the Weingut Caspari - Kappel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fruchtig of Weingut Caspari - Kappel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Fruchtig
Pairings that work perfectly with Riesling Fruchtig
Original food and wine pairings with Riesling Fruchtig
The Riesling Fruchtig of Weingut Caspari - Kappel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, paella for dummies (simple and delicious) or red mullet fillets in saffron sauce.
Details and technical informations about Weingut Caspari - Kappel's Riesling Fruchtig.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Caspari - Kappel
The Weingut Caspari - Kappel is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
