Winery Weingut Caspari - Kappel - Enkircher Ellergrub Riesling Spätlese Trocken

Winery Weingut Caspari - KappelEnkircher Ellergrub Riesling Spätlese Trocken

The Enkircher Ellergrub Riesling Spätlese Trocken of Winery Weingut Caspari - Kappel is a wine from the region of Mosel.
This wine generally goes well with
The Enkircher Ellergrub Riesling Spätlese Trocken of the Winery Weingut Caspari - Kappel is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weingut Caspari - Kappel's Enkircher Ellergrub Riesling Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Weingut Caspari - Kappel

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Mosel

The Winery Weingut Caspari - Kappel is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

Decanter magazine latest issue: September 2023

Inside the September 2023 issue of Decanter magazine: FEATURES Napa Cabernet 2020 vintage report Jonathan Cristaldi reveals where to find the high points in a challenging year, with 40 top buys South America’s winemakers take flight Amanda Barnes on the transformation that has occurred, and the personalities behind it My top 20 high-altitude Malbec Alejandro Iglesias introduces 20 delicious Argentinian reds Innovation in Brazil Decanter’s Julie Sheppard is impressed by the dynamism of its rising ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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