Domaine de CaseneuveCôte 360 Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côte 360 Côtes de Provence from the Domaine de Caseneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte 360 Côtes de Provence of Domaine de Caseneuve in the region of Provence is a with a nice freshness.
Food and wine pairings with Côte 360 Côtes de Provence
Pairings that work perfectly with Côte 360 Côtes de Provence
Original food and wine pairings with Côte 360 Côtes de Provence
The Côte 360 Côtes de Provence of Domaine de Caseneuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), chicken maffé (africa) or summer tuna quiche.
Details and technical informations about Domaine de Caseneuve's Côte 360 Côtes de Provence.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Domaine de Caseneuve
The Domaine de Caseneuve is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
