Domaine de CaseneuveCôte 360 Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côte 360 Côtes de Provence from the Domaine de Caseneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte 360 Côtes de Provence of Domaine de Caseneuve in the region of Provence is a with a nice freshness.
Food and wine pairings with Côte 360 Côtes de Provence
Pairings that work perfectly with Côte 360 Côtes de Provence
Original food and wine pairings with Côte 360 Côtes de Provence
The Côte 360 Côtes de Provence of Domaine de Caseneuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), three ways to prepare chinese noodles or spinach and goat cheese quiche.
Details and technical informations about Domaine de Caseneuve's Côte 360 Côtes de Provence.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Domaine de Caseneuve
The Domaine de Caseneuve is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
