Winery Cascina VengoreSanromé Arneis Terre Alfieri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sanromé Arneis Terre Alfieri from the Winery Cascina Vengore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanromé Arneis Terre Alfieri of Winery Cascina Vengore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sanromé Arneis Terre Alfieri
Pairings that work perfectly with Sanromé Arneis Terre Alfieri
Original food and wine pairings with Sanromé Arneis Terre Alfieri
The Sanromé Arneis Terre Alfieri of Winery Cascina Vengore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, panga curry or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Cascina Vengore's Sanromé Arneis Terre Alfieri.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Sanromé Arneis Terre Alfieri from Winery Cascina Vengore are 2017, 2018, 2016, 0
Informations about the Winery Cascina Vengore
The Winery Cascina Vengore is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
