Winery Cascina VengoreMompirone Barbera d‘Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mompirone Barbera d‘Asti Superiore from the Winery Cascina Vengore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mompirone Barbera d‘Asti Superiore of Winery Cascina Vengore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mompirone Barbera d‘Asti Superiore
Pairings that work perfectly with Mompirone Barbera d‘Asti Superiore
Original food and wine pairings with Mompirone Barbera d‘Asti Superiore
The Mompirone Barbera d‘Asti Superiore of Winery Cascina Vengore matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, vitello tonnato or roast pork with prunes.
Details and technical informations about Winery Cascina Vengore's Mompirone Barbera d‘Asti Superiore.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Mompirone Barbera d‘Asti Superiore from Winery Cascina Vengore are 2016, 0, 2017
Informations about the Winery Cascina Vengore
The Winery Cascina Vengore is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
