Winery Cascina VengoreBelgardo Nebbiolo Terre Alfieri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Belgardo Nebbiolo Terre Alfieri from the Winery Cascina Vengore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belgardo Nebbiolo Terre Alfieri of Winery Cascina Vengore in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Belgardo Nebbiolo Terre Alfieri
Pairings that work perfectly with Belgardo Nebbiolo Terre Alfieri
Original food and wine pairings with Belgardo Nebbiolo Terre Alfieri
The Belgardo Nebbiolo Terre Alfieri of Winery Cascina Vengore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb mice confit in port wine or conejo al ajillo (spain).
Details and technical informations about Winery Cascina Vengore's Belgardo Nebbiolo Terre Alfieri.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Belgardo Nebbiolo Terre Alfieri from Winery Cascina Vengore are 2016, 0
Informations about the Winery Cascina Vengore
The Winery Cascina Vengore is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
