Winery Cascina VengoreCampolungo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Campolungo Barbera d'Asti from the Winery Cascina Vengore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campolungo Barbera d'Asti of Winery Cascina Vengore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Campolungo Barbera d'Asti
Pairings that work perfectly with Campolungo Barbera d'Asti
Original food and wine pairings with Campolungo Barbera d'Asti
The Campolungo Barbera d'Asti of Winery Cascina Vengore matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, roast pork with onions and honey or butternut and goat cheese gratin.
Details and technical informations about Winery Cascina Vengore's Campolungo Barbera d'Asti.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Last vintages of this wine
The best vintages of Campolungo Barbera d'Asti from Winery Cascina Vengore are 2019, 2016, 0
Informations about the Winery Cascina Vengore
The Winery Cascina Vengore is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
