Winery Cascina Lorenzo12 Durno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 12 Durno from the Winery Cascina Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Durno of Winery Cascina Lorenzo in the region of Lombardia is a powerful.
Food and wine pairings with 12 Durno
Pairings that work perfectly with 12 Durno
Original food and wine pairings with 12 Durno
The 12 Durno of Winery Cascina Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, roast beef in a foie gras and chanterelle crust or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Cascina Lorenzo's 12 Durno.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 12 Durno from Winery Cascina Lorenzo are 2015, 0, 2014
Informations about the Winery Cascina Lorenzo
The Winery Cascina Lorenzo is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
