Winery Cascina del ColleMontepulciano d'Abruzzo da Margherita
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo da Margherita from the Winery Cascina del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo da Margherita of Winery Cascina del Colle in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo da Margherita
Pairings that work perfectly with Montepulciano d'Abruzzo da Margherita
Original food and wine pairings with Montepulciano d'Abruzzo da Margherita
The Montepulciano d'Abruzzo da Margherita of Winery Cascina del Colle matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with broccoli or veal roast casserole with mushrooms.
Details and technical informations about Winery Cascina del Colle's Montepulciano d'Abruzzo da Margherita.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
