
Winery Cascina BricPiemonte Granda Cortese
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Granda Cortese from the Winery Cascina Bric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Granda Cortese of Winery Cascina Bric in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Granda Cortese
Pairings that work perfectly with Piemonte Granda Cortese
Original food and wine pairings with Piemonte Granda Cortese
The Piemonte Granda Cortese of Winery Cascina Bric matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, aïoli or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Cascina Bric's Piemonte Granda Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Cascina Bric
The Winery Cascina Bric is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














