Winery Cascading CloudMalbec - Cinsaut
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec - Cinsaut of the Winery Cascading Cloud is in the top 5 of wines of Coastal Region.
Wine flavors and olphactive analysis
On the nose the Malbec - Cinsaut of Winery Cascading Cloud in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Malbec - Cinsaut
Pairings that work perfectly with Malbec - Cinsaut
Original food and wine pairings with Malbec - Cinsaut
The Malbec - Cinsaut of Winery Cascading Cloud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison leg in casserole, express chicken skewers with spices or leek, bacon and beaufort pie.
Details and technical informations about Winery Cascading Cloud's Malbec - Cinsaut.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Malbec - Cinsaut from Winery Cascading Cloud are 2020, 0
Informations about the Winery Cascading Cloud
The Winery Cascading Cloud is one of of the world's greatest estates. It offers 3 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
