Winery Cascading CloudShiraz - Malbec
wine
This wine generally goes well with
The Shiraz - Malbec of the Winery Cascading Cloud is in the top 0 of wines of Riebeekberg.
Details and technical informations about Winery Cascading Cloud's Shiraz - Malbec.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Shiraz - Malbec from Winery Cascading Cloud are 0
Informations about the Winery Cascading Cloud
The Winery Cascading Cloud is one of of the world's greatest estates. It offers 3 wines for sale in the of Riebeekberg to come and discover on site or to buy online.
The wine region of Riebeekberg
Rare Loire IGP (20 ha in Saint-Andelain and Tracy-sur-Loire, Pouilly-sur-Loire, Kimmeridgian limestone with flint): Chardonnay as the fresh, mineral king white with intense notes of white flowers, citrus, green apple and a racy flint-saline note. Pinot Noir and Gamay as fine, lively reds with red fruits and a racy spiced-fresh note. Sauvignon Blanc as a very fresh aromatic white with herbs, grapefruit and a racy smoky note. IGP close to Pouilly.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
