Winery Casata MergeSesto 21 Frascati Superiore Riserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sesto 21 Frascati Superiore Riserva from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Frascati Superiore Riserva of Winery Casata Merge in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sesto 21 Frascati Superiore Riserva
Pairings that work perfectly with Sesto 21 Frascati Superiore Riserva
Original food and wine pairings with Sesto 21 Frascati Superiore Riserva
The Sesto 21 Frascati Superiore Riserva of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, summer tuna quiche or lebanese hummus.
Details and technical informations about Winery Casata Merge's Sesto 21 Frascati Superiore Riserva.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sesto 21 Frascati Superiore Riserva from Winery Casata Merge are 0
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
