
Winery Casata MergeSesto 21 Frascati Superiore Riserva
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sesto 21 Frascati Superiore Riserva from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Frascati Superiore Riserva of Winery Casata Merge in the region of Latium is a with a nice freshness.
Food and wine pairings with Sesto 21 Frascati Superiore Riserva
Pairings that work perfectly with Sesto 21 Frascati Superiore Riserva
Original food and wine pairings with Sesto 21 Frascati Superiore Riserva
The Sesto 21 Frascati Superiore Riserva of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, zucchini and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Casata Merge's Sesto 21 Frascati Superiore Riserva.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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