Winery Casata MergeSesto 21 Frascati Superiore Riserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sesto 21 Frascati Superiore Riserva from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Frascati Superiore Riserva of Winery Casata Merge in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sesto 21 Frascati Superiore Riserva
Pairings that work perfectly with Sesto 21 Frascati Superiore Riserva
Original food and wine pairings with Sesto 21 Frascati Superiore Riserva
The Sesto 21 Frascati Superiore Riserva of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche with bacon and gruyère cheese or chicken skewers with curry and lemon.
Details and technical informations about Winery Casata Merge's Sesto 21 Frascati Superiore Riserva.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Sesto 21 Frascati Superiore Riserva from Winery Casata Merge are 0
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
