Winery Casata MergeParsifal Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Parsifal Pecorino from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parsifal Pecorino of Winery Casata Merge in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parsifal Pecorino of Winery Casata Merge in the region of Lazio often reveals types of flavors of citrus fruit.
Food and wine pairings with Parsifal Pecorino
Pairings that work perfectly with Parsifal Pecorino
Original food and wine pairings with Parsifal Pecorino
The Parsifal Pecorino of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Casata Merge's Parsifal Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Parsifal Pecorino from Winery Casata Merge are 2016, 0, 2019, 2015
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bergeron
See roussanne.
