Winery Casas PatronalesSelected Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selected Reserve Sauvignon Blanc from the Winery Casas Patronales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Reserve Sauvignon Blanc of Winery Casas Patronales in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Selected Reserve Sauvignon Blanc
Pairings that work perfectly with Selected Reserve Sauvignon Blanc
Original food and wine pairings with Selected Reserve Sauvignon Blanc
The Selected Reserve Sauvignon Blanc of Winery Casas Patronales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, light tuna-tomato quiche (without cream) or white pizza with bacon and cheese.
Details and technical informations about Winery Casas Patronales's Selected Reserve Sauvignon Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Selected Reserve Sauvignon Blanc from Winery Casas Patronales are 2019, 0, 2018
Informations about the Winery Casas Patronales
The Winery Casas Patronales is one of of the world's great estates. It offers 69 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
