Winery CasanovaHenriette Cuvée
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Henriette Cuvée from the Winery Casanova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Henriette Cuvée of Winery Casanova in the region of Unknow region is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Henriette Cuvée
Pairings that work perfectly with Henriette Cuvée
Original food and wine pairings with Henriette Cuvée
The Henriette Cuvée of Winery Casanova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche without eggs or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Casanova's Henriette Cuvée.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Henriette Cuvée from Winery Casanova are 0
Informations about the Winery Casanova
The Winery Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
