Winery Casanova - Borgacciano Terre di Monterchi

Winery CasanovaBorgacciano Terre di Monterchi

The Borgacciano Terre di Monterchi of Winery Casanova is a wine from the region of Tuscany.
This wine generally goes well with
The Borgacciano Terre di Monterchi of the Winery Casanova is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Casanova's Borgacciano Terre di Monterchi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Informations about the Winery Casanova

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 3500 of of Tuscany wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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