Winery Casanova - Cuvée Extra Dry

Winery CasanovaCuvée Extra Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Extra Dry of Winery Casanova is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuvée Extra Dry from the Winery Casanova

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Extra Dry of Winery Casanova in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Casanova's Cuvée Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).

Last vintages of this wine

Cuvée Extra Dry - 0
In the top 100 of of Prosecco wines
Average rating: 3.411100

The best vintages of Cuvée Extra Dry from Winery Casanova are 0

Informations about the Winery Casanova

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 2000 of of Prosecco wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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