Winery Casalis DouhetVilla Casalis Colli Maceratesi Ribona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Casalis Colli Maceratesi Ribona from the Winery Casalis Douhet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Casalis Colli Maceratesi Ribona of Winery Casalis Douhet in the region of Marche is a with a nice freshness.
Food and wine pairings with Villa Casalis Colli Maceratesi Ribona
Pairings that work perfectly with Villa Casalis Colli Maceratesi Ribona
Original food and wine pairings with Villa Casalis Colli Maceratesi Ribona
The Villa Casalis Colli Maceratesi Ribona of Winery Casalis Douhet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery Casalis Douhet's Villa Casalis Colli Maceratesi Ribona.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Villa Casalis Colli Maceratesi Ribona from Winery Casalis Douhet are 2015, 0
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
