Winery Casalis DouhetVilla Casalis Colli Maceratesi Ribona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Casalis Colli Maceratesi Ribona from the Winery Casalis Douhet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Casalis Colli Maceratesi Ribona of Winery Casalis Douhet in the region of Marche is a with a nice freshness.
Food and wine pairings with Villa Casalis Colli Maceratesi Ribona
Pairings that work perfectly with Villa Casalis Colli Maceratesi Ribona
Original food and wine pairings with Villa Casalis Colli Maceratesi Ribona
The Villa Casalis Colli Maceratesi Ribona of Winery Casalis Douhet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Casalis Douhet's Villa Casalis Colli Maceratesi Ribona.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Villa Casalis Colli Maceratesi Ribona from Winery Casalis Douhet are 2015, 0
Informations about the Winery Casalis Douhet
The Winery Casalis Douhet is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
