
Winery CasalgentileRosso 13
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso 13 from the Winery Casalgentile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso 13 of Winery Casalgentile in the region of Lazio is a .
Food and wine pairings with Rosso 13
Pairings that work perfectly with Rosso 13
Original food and wine pairings with Rosso 13
The Rosso 13 of Winery Casalgentile matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pumpkin and courgette lasagne or veal paupiettes with white wine.
Details and technical informations about Winery Casalgentile's Rosso 13.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosso 13 from Winery Casalgentile are 2009, 0
Informations about the Winery Casalgentile
The Winery Casalgentile is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














