Winery CasalgalloVicoregio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vicoregio from the Winery Casalgallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicoregio of Winery Casalgallo in the region of Tuscany is a .
Food and wine pairings with Vicoregio
Pairings that work perfectly with Vicoregio
Original food and wine pairings with Vicoregio
The Vicoregio of Winery Casalgallo matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb colombo or veal cutlets parmigiana.
Details and technical informations about Winery Casalgallo's Vicoregio.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Vicoregio from Winery Casalgallo are 0, 2010
Informations about the Winery Casalgallo
The Winery Casalgallo is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
