Winery Casale VitaliMontelpare Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montelpare Passerina from the Winery Casale Vitali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montelpare Passerina of Winery Casale Vitali in the region of Marche is a with a nice freshness.
Food and wine pairings with Montelpare Passerina
Pairings that work perfectly with Montelpare Passerina
Original food and wine pairings with Montelpare Passerina
The Montelpare Passerina of Winery Casale Vitali matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, leek, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Casale Vitali's Montelpare Passerina.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montelpare Passerina from Winery Casale Vitali are 0
Informations about the Winery Casale Vitali
The Winery Casale Vitali is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
