Winery Casale VallechiesaSoraya Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soraya Syrah from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soraya Syrah of Winery Casale Vallechiesa in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soraya Syrah
Pairings that work perfectly with Soraya Syrah
Original food and wine pairings with Soraya Syrah
The Soraya Syrah of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, spaghetti with beef balls or beef tournedos with boursin.
Details and technical informations about Winery Casale Vallechiesa's Soraya Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Soraya Syrah from Winery Casale Vallechiesa are 2015, 2016, 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
