Winery Casale MarcheseRosso Eminenza Lazio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Eminenza Lazio from the Winery Casale Marchese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Eminenza Lazio of Winery Casale Marchese in the region of Lazio is a .
Food and wine pairings with Rosso Eminenza Lazio
Pairings that work perfectly with Rosso Eminenza Lazio
Original food and wine pairings with Rosso Eminenza Lazio
The Rosso Eminenza Lazio of Winery Casale Marchese matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, saffron pasta with prawns or country-style veal roulades with risotto.
Details and technical informations about Winery Casale Marchese's Rosso Eminenza Lazio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Eminenza Lazio from Winery Casale Marchese are 2017, 2018, 2016, 2013 and 1983.
Informations about the Winery Casale Marchese
The Winery Casale Marchese is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
