Winery Casale delle GinestreInzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia from the Winery Casale delle Ginestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia of Winery Casale delle Ginestre in the region of Sicily is a powerful.
Food and wine pairings with Inzolia
Pairings that work perfectly with Inzolia
Original food and wine pairings with Inzolia
The Inzolia of Winery Casale delle Ginestre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, zucchini quiche or baked salmon steaks.
Details and technical informations about Winery Casale delle Ginestre's Inzolia.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Inzolia from Winery Casale delle Ginestre are 2018, 0
Informations about the Winery Casale delle Ginestre
The Winery Casale delle Ginestre is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
