Winery CasalboscoDorato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dorato from the Winery Casalbosco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorato of Winery Casalbosco in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dorato
Pairings that work perfectly with Dorato
Original food and wine pairings with Dorato
The Dorato of Winery Casalbosco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, vegan leek and tofu quiche or seed crackers.
Details and technical informations about Winery Casalbosco's Dorato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dorato from Winery Casalbosco are 2018, 2014
Informations about the Winery Casalbosco
The Winery Casalbosco is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
