Winery CasalboscoFuor Civitas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuor Civitas from the Winery Casalbosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuor Civitas of Winery Casalbosco in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fuor Civitas of Winery Casalbosco in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Fuor Civitas
Pairings that work perfectly with Fuor Civitas
Original food and wine pairings with Fuor Civitas
The Fuor Civitas of Winery Casalbosco matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb and coconut curry, african style or atriaux en sauce.
Details and technical informations about Winery Casalbosco's Fuor Civitas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuor Civitas from Winery Casalbosco are 2016, 2012, 2013, 0 and 2014.
Informations about the Winery Casalbosco
The Winery Casalbosco is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidized
Altered by oxidation.
