Winery Casal PilozzoEditto Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Editto Malvasia Puntinata from the Winery Casal Pilozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Editto Malvasia Puntinata of Winery Casal Pilozzo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Editto Malvasia Puntinata
Pairings that work perfectly with Editto Malvasia Puntinata
Original food and wine pairings with Editto Malvasia Puntinata
The Editto Malvasia Puntinata of Winery Casal Pilozzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, salmon and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Casal Pilozzo's Editto Malvasia Puntinata.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Editto Malvasia Puntinata from Winery Casal Pilozzo are 0
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's great estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
