Winery Casal PilozzoEditto Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Editto Malvasia Puntinata from the Winery Casal Pilozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Editto Malvasia Puntinata of Winery Casal Pilozzo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Editto Malvasia Puntinata
Pairings that work perfectly with Editto Malvasia Puntinata
Original food and wine pairings with Editto Malvasia Puntinata
The Editto Malvasia Puntinata of Winery Casal Pilozzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, light tuna-tomato quiche (without cream) or snowman in pudding.
Details and technical informations about Winery Casal Pilozzo's Editto Malvasia Puntinata.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Editto Malvasia Puntinata from Winery Casal Pilozzo are 0
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's great estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
