
Winery Casal MartinoRoanico Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Roanico Rosso from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roanico Rosso of Winery Casal Martino in the region of Lazio is a .
Food and wine pairings with Roanico Rosso
Pairings that work perfectly with Roanico Rosso
Original food and wine pairings with Roanico Rosso
The Roanico Rosso of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta alla norma or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Casal Martino's Roanico Rosso.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Roanico Rosso from Winery Casal Martino are 0
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's great estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














